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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

APPETIZERS

CHEDDAR NUGGETS — a Wisconsin favorite — $8.50

MOZZARELLA STICKS — battered and deep fried mozzarella with a side of marinara — $8.50

SAMPLER BASKET — fries, curds, mozzarella sticks, fried mushrooms, fried beans and chicken tenders — $14

FRIED DILL PICKLES — fried and seasoned dill pickles — $9

HAYSTACK OF ONIONS — lightly breaded and deep fried — $8

DEEP FRIED MUSHROOMS — breaded and deep fried mushrooms — $8.50

DEEP FRIED GREEN BEANS — deep fried, breaded green beans — $8.50

HOMESTYLE CHIPS — fresh made! — $6.50

BUFFALO WINGS — naked or breaded, wimpy, wild but mild, Johnny Cash hot, BBQ or zinger — 6pc $11 / 12pc $16

SALADS

CHICKEN SALAD — lemon pepper, cajun, buffalo or crispy chicken with mushroom, onion, tomato, green pepper, hard-boiled egg and cheddar cheese on mixed greens — $12

BBQ CHICKEN SALAD — grilled BBQ’d chicken, mandarin oranges, pecans and crumbled bleu cheese — $13

CHEF SALAD — sliced ham, tomato, onion, green pepper, hard-boiled egg and cheddar cheese — $13

HOUSE SALAD — cheddar cheese, tomato, mushroom, onion, green pepper and hard-boiled egg on a bed of mixed greens — $12

PIZZA

DELUXE PIZZA — Sausage, pepperoni, onion, green pepper and mushrooms — $18

MEAT LOVERS PIZZA — pepperoni, sausage and ham — $18

VEGGIE PIZZA — mushroom, onion, green pepper, tomato and black olive — $18

BACON CHEESEBURGER PIZZA — ground beef, bacon, onion and cheddar cheese — $18

BACON AND ITALIAN SAUSAGE PIZZA — bacon, Italian sausage, mozzarella and cheddar cheese — $18

CUSTOM PIZZA — make your own! — Toppings: $2 per topping (mushrooms, onions, green peppers, etc.) / $3 per topping (pepperoni, sausage, chicken, etc.)

BURGERS

Served with French fries, chips or coleslaw. Add haystack of onions or soup for $1.75. $2 charge for splitting.

CHEESEBURGER* — American, cheddar, mozzarella, pepperjack or Swiss — $10.25

HAMBURGER* — our classic hamburger — $9.25

MUSHROOM SWISS BURGER* — sautéed mushrooms and Swiss cheese — $11.75

SMOTHERED BURGER* — sautéed mushrooms, onions and green peppers with mozzarella cheese — $11.75

SOUTHWEST BURGER* — BBQ sauce, bacon and cheddar cheese — $12.75

CALIFORNIA BURGER* — bacon, guacamole and mozzarella cheese — $12.75

TWO CHEESE BACON BURGER* — American and mozzarella cheese with bacon — $12.75

CRACKED PEPPER AND BLEU CHEESE BURGER* — crumbled bleu cheese and cracked pepper — $12.50

CHICKEN SANDWICHES

Served with French fries, chips or coleslaw. Add haystack of onions or soup for $1.75. $2 charge for splitting.

CHICKEN SANDWICH — grilled chicken breast — $9.25

BUFFALO CHICKEN — our spicy wing sauce and crumbled bleu cheese — $10.75

BBQ CHICKEN CHEDDAR — $10.75

SMOTHERED CHICKEN — sautéed mushrooms, onions and green pepper with mozzarella cheese — $10.75

MUSHROOM MOZZARELLA CHICKEN — sautéed mushrooms, mozzarella cheese and a crispy haystack — $10.75

CALIFORNIA CHICKEN — crispy bacon, guacamole and mozzarella cheese — $10.75

CHEESY CHICKEN SANDWICH — $10.75

RIPLEY INN FAVORITES

Served with French fries, chips or coleslaw. Add haystack of onions or soup for $1.75. $2 charge for splitting.

RIPLEY INN PATTY MELT* — prime rib shaved thin, sautéed onions and cheddar cheese on wheat bread — $11.25

FRENCH DIP* — thin sliced prime rib served on a hoagie with au jus — $11.25

CHICKEN TENDERS — four crispy tenders — $11.25

BLT — just the way you like it

ReBLT-G — Replace mayo with guacamole — +$1

THREE CHEESE GRILLED CHEESE — Swiss, American and mozzarella cheese on wheat bread

RIBEYE STEAK SANDWICH* — cooked to perfection — $14

SMOTHERED RIBEYE SANDWICH* — sautéed mushrooms, onions and green pepper with mozzarella cheese on a hoagie — $15.50

QUESADILLAS

Loaded with cheddar cheese, tomatoes, mushrooms, onions and green peppers.

VEGGIE QUESADILLA — $10

CHICKEN QUESADILLA — $13

PRIME RIB QUESADILLA — $13

DINNERS

All dinners include soup or salad, steamed vegetable and choice of baked potato or French fries.

10OZ RIBEYE DINNER* — $22

SMOTHERED RIBEYE DINNER* — $24

GRILLED CHICKEN DINNER — $17

BBQ BABY BACK RIBS — Half rack $15 / Full rack $21